Focused on the Fork: Salsa Grille
FORT WAYNE, Ind. (Fort Wayne’s NBC) - For nearly a decade, Salsa Grille has prioritized high quality ingredients and affordable pricing on its way to becoming one of Fort Wayne’s most beloved local restaurants.
“The one key that we really gear towards is the freshness of our product,” says Salsa Grille co-owner Chris Rongos.
“All of our restaurants are all freezer free. We don’t have any freezers in our restaurant. Everything is made everyday on premises.”
Freshness is guaranteed at Salsa Grille, largely because it started out of George’s International Market and is supplied by the local grocer.
Another major draw for Salsa Grille customers is the restaurant’s affordability.
“Price point, quality, freshness...I don’t know anywhere in town where you can eat like this,” says Salsa Grille co-owner Jerry Rongos.
“To me it’s the best value, again, bang for your buck.”
Check out Fort Wayne’s NBC TODAY’s special visit featuring a bevy of entree combinations, a wide range of fresh salsas, and an incredibly friendly, customer-focused staff.
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